September 12-22, 2025
Harvest in Tuscany Tour
You’ll have an insider’s experience meeting my Italian friends—from chefs to truffle hunters to artisans who craft ceramics to cheese making, along with expert guides, passionate about sharing their hometowns in the glorious Tuscan region. You’ll stay in historic and luxurious hotels, explore enchanting medieval hill towns, and experience the season’s splendors. Tuscany awaits with breathtaking sunsets and equally captivating masterpieces—from Michelangelo’s David at the Accademia Gallery in Florence to frescoes at the Basilica of St. Francis in Assisi. All along the way, delight in delicious food, the best wines, and joyful toasts!
The Journey & Experiences
Private guided walking tour of Florence
Special dining experiences in Florence
Several wine, cheese, truffle, and olive oil tasting excursions in Montepulciano
Guided tour in the medieval towns of Siena and San Gimignano
Thermal Hot Spring visit in Val D’Orca
Pecorino Cheese Farm tour and tasting in Pienza
Wine-pairing dinner in an elegant setting amongst the vines
Shop at local markets
Watch local artisan and farmers’ demonstrations
Learn the traditions (and hard work) of Tuscany’s Harvest Season!
Accommodations*
4 nights in Florence in a hotel set right in the heart of the city
2 nights in luxury accommodations in historic, medieval Siena
4 nights in the countryside of Tuscany at a beautiful renovated monastery
*All 5-Star Hotels
Rates
$7200 in double occupancy
$7800 in single occupancy (private)
Includes
10 Nights in hotels, breakfast each morning, one additional meal each day with wine and coffee, private bus transportation throughout the trip, all entrance and experience fees, private wine tastings and tips.
Does Not Include
Airfare, travel insurance, unscheduled meals, room service, and personal shopping.
“Marnie has long-standing connections with artisans throughout Tuscany—from Florence to Cortona—she knew where to take us for the best experience. Would I recommend Marnie for an Italian adventure? You bet!”
~ Peg C. ‘24